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Join us for a laid-back summer evening at the club as we gather for a classic clambake
experience. We’ll kick things off at 5:30 behind Clark Hall, where a coastal-style pop-up
kitchen will be serving up a traditional spread—your choice of lobster or New York strip,
seasonal sides, and all the flavors of summer. Grab a plate, find a spot on the deck, and settle in
for a relaxed night of great food, and easy conversation. Whether you linger over dinner or drift
between dock, deck, and friends, this is one of those evenings that captures the best of the
season. This event is BYOB so bring your favorite cocktail, wine, beer, or non-alcoholic drink.